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Recipe of the Week: Easy Spanish Rice

Recipe of the Week: Easy Spanish Rice

Ingredients: 1-1/2 Cups Rice 2-1/2 Cups Chicken Broth 1 Cup plain Tomato Sauce 3 Cloves finely chopped Garlic 1/4 of a Medium Onion 2 Tbsp. Olive Oil 4 Heaping Tbsp. of finely chopped Parsley (optional) 1/8 Tsp. Cumin (or to taste) 1/8 Tsp. Paprika (or to taste) Directions: In a medium sauce pan, heat oil […]

Recipe of the Week: Baked Tilapia Fish with Fresh Lemon

Recipe of the Week: Baked Tilapia Fish with Fresh Lemon

  This is very simple and fast baking Ingredients: 4 Tilapia (or as many as needed) 3 Tbsp. Olive Oil 2 Tsp. Zesty Lemon & Pepper Seasoning Salt (or to your taste) 2 Lemons cut very thin (seeds removed) Directions: Pre-heat over to 350 degrees Place as many Tilapia fish as you need on a […]

Recipe of the Week: Parmesan Crusted Chicken

Recipe of the Week: Parmesan Crusted Chicken

Ingredients: 1/2 cup Mayonnaise 1/4 cut grated Parmesan cheese 4 boneless, skinless chicken breasts 4 tsp. Italian seasoned dry bread crumbs Directions: Combine mayonnaise and cheese. Spread on chicken, then sprinkle with bread crumbs. Bake at 425 degrees for 20 minutes. Marty Williams, Thousand Oaks ______________________________________________ Have a favorite recipe? Old family secret?  Share it […]

Recipe of the Week: Roasted Spring Veggie Medley

Recipe of the Week: Roasted Spring Veggie Medley

1 lb. organic Baby Carrots 1 lb. Green Beans, cut in half 1 Red Onion, peeled and cut into eights 2 Red Bell Peppers, stemmed, seeded and cut into 1/2 inch strips 2 Yellow Bell Peppers, stemmed, seeded and cut into 1/2 inch strips 4 Cloves Garlic, peeled and minced 8 sprigs fresh Thyme Salt […]

Recipe of the Week: Old Fashioned Chicken Soup

Recipe of the Week: Old Fashioned Chicken Soup

  From Katy Porter who was entrusted with this yummy recipe: I learned how to make this soup from my Mother-In-Law, Hilda. The Split Peas thicken the soup – they need to cook for a couple of hours, so start them early. Ingredients: 1 cup of dry green split peas 2 cups water 1 Teaspoon […]

Recipe of the Week: Texas Caviar

Recipe of the Week: Texas Caviar

This is a fun appetizer for the holidays! Boil together: One teaspoon of water One teaspoon of salt One cup of sugar 1/2 teaspoon of pepper 3/4 cup vinegar 1/2 cup of oil Set aside to cool. Wash and drain: One can of black-eyed peas One can of pinto beans One can of shoe peg […]

Recipe of the Week: Spinach Quiche

Recipe of the Week: Spinach Quiche

  THIS IS A GREAT CRUSTLESS QUICHE SUITABLE FOR A MAIN DISH. IT IS GOOD HOT OR ROOM TEMPERATURE SO ITS GREAT FOR BUFFETS! Ingredients: 8 oz shredded jack cheese 4 oz can diced mild green chilies, drained 2 10oz packages frozen chopped spinach, defrosted, drained and squeezed dry 1/2 cup chopped raw onion 1 […]

Recipe of the Week: Thistle Dew Pasta Salad

Recipe of the Week: Thistle Dew Pasta Salad

1 Pkg. Cheese Tortellini, cooked and drained 1 lg. clove garlic, minced ½ small onion, chopped 1 T fresh dill 5 sundried tomatoes in oil, chopped 1 T capers, drained ½ cup Romano cheese, grated 1 T fresh parsley, minced 5 T olive oil 2 T rice wine vinegar Salt and Pepper to taste Combine […]

Recipe of the Week: Lightest Most Delicious Potato Latkes Ever!

Recipe of the Week: Lightest Most Delicious Potato Latkes Ever!

  Ingredients: 5 potatoes 3 eggs 1 medium onion 1 teaspoon salt ¼ teaspoon baking powder Enough flour to constantly thicken Directions: – Grate the potatoes & onion – Beat the eggs and add to the grated potatoes – Mix with salt, baking powder and flour to thicken – Drop by large spoonfuls into the […]

Recipe of the Week: Turtle Cake – Caramel Brownies

Recipe of the Week: Turtle Cake – Caramel Brownies

    Ingredients: 1 pkg. 14n oz caramels 1 cup evaporated milk (divided) 1 cup margarine (2 sticks) softened 1 pkg. 18 oz German Chocolate cake mix 1 cup chopped pecans (or more) 1 cup chocolate chip pieces (or more) Directions: In top of double broiler, melt caramels, 1/2 cup evaporated milk and 1/c cup […]

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